Understanding AMD: Prevalence, Risk Factors, and Nutritional Support

 Age-Related Macular Degeneration (AMD) is a leading cause of vision loss among older adults, particularly in industrialized nations. The condition affects the macula—the central part of the retina responsible for sharp vision—and is classified into two types: dry (atrophic) and wet (neovascular).

Prevalence and Risk Factors

Globally, AMD affects millions, with prevalence increasing due to aging populations. Key risk factors include advancing age, genetic predisposition, smoking, hypertension, and poor diet.

Nutritional Support for AMD

Nutrition plays a crucial role in AMD management. Diets rich in antioxidants, vitamins C and E, zinc, lutein, and zeaxanthin—found in leafy greens, nuts, and fish—may slow disease progression. The Age-Related Eye Disease Studies (AREDS and AREDS2) have shown that specific nutritional supplements can reduce the risk of advanced AMD.

For a comprehensive understanding of AMD, including detailed prevalence statistics, risk factors, and nutritional strategies for prevention and management, read the full article here:...AMD Prevalence.