Quercetin, Inflammation and Immunity

According to results from both in vitro and in vivo studies, the polyphenol derived from fruits and vegetables, quercetin, offers good perspectives. It offers wide biological effects as anti-carcinogenic, anti-inflammatory and anti-viral activities. Its unique biological properties may improve mental and physical performance as well as potential to reduce viral infection risk. There is a pressing need for a well-designed clinical trial to evaluate this novel dietary supplement, particularly for its possible benefits against the new coronavirus COVID-19.